Creamy Apple Cabbage Slaw
A crisp and refreshing side dish combining shredded cabbage, juicy apples, and carrots in a tangy, creamy dressing.
- Prep10 min
- Total10 min
- DifficultyEasy
- Servings8
This slaw is a delightful twist on the classic coleslaw, featuring the sweetness of apples balanced with a tangy, creamy dressing. It's perfect for picnics, barbecues, or as a quick and easy side dish.
The dressing comes together in minutes, and letting the slaw rest for an hour allows the flavors to meld beautifully. Enjoy the crunch of fresh cabbage and the juicy bite of apple in every forkful.
Ingredients
Servings
Converted amounts are rounded.
Method
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, mustard, salt, celery seed, and black pepper until smooth.
- In a large bowl, combine the shredded cabbage, julienned apples, and shredded carrot.
- Pour the dressing over the slaw mixture and toss well to coat evenly.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
💡 Tips
- For extra crunch, add some toasted nuts or seeds.
- You can use red cabbage instead of green for a colorful twist.
- If you prefer a lighter dressing, substitute Greek yogurt for half the mayonnaise.
Inspired by a recipe from Spend With Pennies