Creamy Parmesan Spinach with Shallots

Name: Creamy Parmesan Spinach with Shallots
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 3 tbsp unsalted butter; ½ cup shallots, finely chopped, from 1 to 2 shallots; 2 cloves garlic, finely chopped; 1 pint heavy cream, 2 cups; ½ tsp salt; ¼ tsp freshly ground black pepper; 1 pinch freshly grated nutmeg, or use ground nutmeg; ½ cup finely shredded Parmigiano-Reggiano; 2 lb frozen cut leaf spinach, thawed and squeezed very dry

A rich, cheesy creamed spinach that comes together in just 30 minutes, perfect as a side dish.

Prep15 min
Cook15 min
Total30 min
DifficultyEasy
Servings6

This creamed spinach is a classic side dish that pairs beautifully with roasted meats or grilled fish. The combination of shallots, garlic, and nutmeg adds depth to the creamy sauce.

Using frozen spinach that's been thoroughly squeezed dry ensures a thick, luscious texture without excess water. The Parmigiano-Reggiano melts into the cream, creating a rich, savory finish.

Ingredients

Servings 6

3 tbsp unsalted butter
½ cup shallots, finely chopped, from 1 to 2 shallots
2 cloves garlic, finely chopped
2 cups heavy cream, 2 cups
½ tsp salt
¼ tsp freshly ground black pepper
1 pinch freshly grated nutmeg, or use ground nutmeg
½ cup finely shredded Parmigiano-Reggiano
2 lb frozen cut leaf spinach, thawed and squeezed very dry

Converted amounts are rounded.

Method

Melt the butter in a large skillet over medium-low heat. Add the shallots and cook, stirring often, until soft and translucent, about 4 minutes. Add the garlic and cook, stirring constantly, for 1 minute more, without browning.
Pour in the heavy cream, salt, pepper, and nutmeg. Bring to a gentle boil and cook, uncovered, stirring occasionally, until the cream thickens enough to coat a wooden spoon, about 10 minutes. Stir in the cheese until melted.
Add the spinach and stir until well combined with the cream sauce. Taste and adjust seasoning if needed. If the mixture seems watery, cook over medium-low heat until any excess liquid evaporates. Serve warm.

💡 Tips

Squeeze the thawed spinach very well to remove as much water as possible; this prevents a watery sauce.
For a nuttier flavor, use freshly grated nutmeg instead of pre-ground.
If you prefer a thicker sauce, let it simmer a few minutes longer before adding the spinach.

#American #French #Vegetarian #Quick (under 30 min)#Cheese

Inspired by a recipe from Once Upon a Chef

Creamy Parmesan Spinach with Shallots

Ingredients

Method

💡 Tips

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