Creamy Vanilla Protein Ice Cream (Ninja Creami)
A rich, creamy vanilla ice cream made with Greek yogurt, Fairlife milk, and whey protein, delivering over 24 grams of protein per serving.
- Prep15 min
- Total24h 15m
- DifficultyEasy
- Servings2
This homemade vanilla ice cream is a protein-packed treat that tastes just like a classic frozen dessert. It's perfect for a healthy snack or a guilt-free dessert, and it's incredibly easy to make with your Ninja Creami.
Using Greek yogurt and Fairlife milk, this recipe keeps the ice cream creamy and smooth while boosting its protein content. The whey protein adds an extra punch, making it a satisfying option for anyone looking to increase their daily protein intake without sacrificing flavor.
Ingredients
Servings
Converted amounts are rounded.
Method
- Place the Greek yogurt, Fairlife milk, whey protein, monk fruit sweetener, agave, and vanilla bean paste into a blender.
- Blend until the mixture is completely smooth.
- Pour the mixture into a Ninja Creami pint container.
- Freeze on a level surface for at least 24 hours.
- Process using the Ice Cream setting.
- If needed, add a splash of milk and respin until smooth and creamy.
- Enjoy as is or add your favorite mix-ins.
💡 Tips
- Ensure the container is on a flat surface in the freezer to prevent uneven freezing.
- If the ice cream is too crumbly after processing, add a splash of milk and respin.
- For extra flavor, add chocolate chips or fruit after processing.
Inspired by a recipe from Skinnytaste