Crispy Fava Bean Fritters
These crispy and fluffy fritters are made with creamy fava bean puree, fresh herbs, and a hint of onion. Perfect as an appetizer or a satisfying snack.
- Prep20 min
- Cook15 min
- Total35 min
- DifficultyEasy
- Servings6
Fava bean fritters, known as 'keftedes favas' in Greek, are a delightful and flavorful appetizer. They offer a unique texture, being crispy on the outside and tender on the inside, packed with the earthy taste of fava beans and aromatic herbs.
This recipe is straightforward, making it accessible for home cooks of all levels. The key is to achieve the right consistency for the batter, ensuring the fritters hold their shape while frying to a beautiful golden brown.
Ingredients
Servings
Converted amounts are rounded.
Method
- In a large bowl, combine the cold fava bean puree with the grated onion, chopped dill, chopped mint, salt, and pepper. Mix well.
- Gradually add the self-rising flour to the fava mixture, incorporating it until you achieve a firm but still pliable dough. You might need slightly more or less flour depending on the moisture content of the fava.
- Heat a generous amount of olive oil in a skillet over medium-high heat, enough to cover about two-thirds of the fritters when submerged.
- Using large spoonfuls, scoop portions of the fava mixture and carefully drop them into the hot oil.
- Fry the fritters for about 2-3 minutes per side, until they turn a beautiful golden brown and are crispy.
- Remove the fried fritters with a slotted spoon and place them on a plate lined with absorbent paper towels to drain any excess oil.
💡 Tips
- For best results, ensure your fava bean puree is thick and completely cold before mixing the ingredients.
- Do not overcrowd the pan when frying; cook in batches to maintain the oil temperature and ensure even crisping.
Inspired by a recipe from Γαστρονόμος