Crunchy Air Fryer Popcorn with Avocado Oil
A quick 3-ingredient snack, ready in under 10 minutes, delivering crunchy, puffy popcorn straight from the air fryer.
- Prep2 min
- Cook8 min
- Total10 min
- DifficultyEasy
- Servings2
If you love popcorn but want to skip the oil-soaked bag or the stovetop mess, the air fryer is your new best friend. This recipe uses just popcorn kernels, a touch of avocado oil, and salt, giving you a bowl of light, crunchy popcorn in next to no time.
Avocado oil has a high smoke point, so it handles the high heat of the air fryer perfectly, and its neutral flavor lets the popcorn’s natural taste shine. You can also add melted butter or your favorite popcorn seasoning once it’s done.
Ingredients
Servings
Converted amounts are rounded.
Method
- Preheat the air fryer to 400°F. Line the basket and its walls with aluminum foil.
- Add the popcorn kernels and avocado oil to the basket. Toss gently with a spoon, then spread the kernels in a single layer so they are not touching each other.
- Air fry for 5 minutes, then remove the basket. If there are unpopped kernels, return them to the air fryer for another 3 minutes.
- Immediately season the popcorn with salt and any additional toppings (such as melted butter or popcorn flavoring) as desired. Serve warm.
💡 Tips
- Make sure the kernels are in a single layer so they pop evenly.
- If your air fryer runs hot, check after 4 minutes to avoid burning.
- Add the salt immediately after popping while the oil is still warm for better adhesion.
Inspired by a recipe from FeelGoodFoodie