DIY Taco Seasoning Mix (Fresher & Cheaper)

This homemade taco seasoning is quick to whip up, uses pantry staples, and tastes far fresher than store-bought packets.

• Prep5 min
• Total5 min
• DifficultyEasy
• Servings1

Making your own taco seasoning at home is incredibly simple and saves you money. You probably have all the spices you need in your pantry right now.

This blend is perfect for seasoning ground beef, chicken, or veggies for tacos, burritos, or any Mexican-inspired dish. It's also a great gift idea for fellow food lovers.

Ingredients

Metric (g, ml, °C)US (cups, oz, °F)

Servings −

1

+

• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• ½ tsp paprika (or smoked paprika)
• ½ tsp oregano
• ½ tsp kosher salt
• ¼ tsp black pepper
• pinch red pepper flakes or cayenne pepper (optional)

Converted amounts are rounded.

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Method

1. Place all the spices in a small bowl.
2. Stir well with a fork or whisk until evenly combined.
3. Use immediately to season your taco meat, or transfer to an airtight container for later use.

💡 Tips

• Store in a cool, dark place for up to 6 months.
• Adjust the heat by adding more or less cayenne pepper.
• Double the recipe and keep it in a jar for quick weeknight dinners.

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Inspired by a recipe from Downshiftology