Homemade Taco Seasoning Mix
This easy homemade taco seasoning is a bold, customizable blend of pantry spices—perfect for tacos, chili, and more.
- Prep5 min
- Total5 min
- DifficultyEasy
- Servings32
Skip the store-bought packets and make your own taco seasoning with just a few common spices. This blend is free of preservatives and additives, giving you full control over the flavor and salt level.
It makes about 1 cup of seasoning, enough for 8 full batches when using 1 lb of meat per batch. Adjust the chili powder to your preferred heat level.
Ingredients
Converted amounts are rounded.
Method
- In a medium bowl, whisk together the garlic powder, cumin, salt, chili powder, sweet paprika, and dried oregano until evenly combined.
- Transfer the seasoning to an airtight container or jar. Store in a cool, dark place for up to 6 months.
💡 Tips
- For a milder blend, use 2 tablespoons of chili powder instead of 3.
- If using table salt or Morton's Kosher salt, reduce the amount to 1 1/2 tablespoons.
- Shake or stir the seasoning before each use, as spices may settle.
Inspired by a recipe from Skinnytaste
