Name: Elegant Champagne Chicken in Creamy Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: 1 tbsp olive oil; 2 skinless boneless chicken breast fillets, halved horizontally to make four fillets; 1 pinch salt, to season; 14 oz mushrooms, sliced; 2 tsp butter; 1 french shallot, large, finely chopped - normal shallot for U.S readers; ½ cup champagne, or sparkling white wine; ⅔ cup milk, or heavy / thickened cream; 1 tsp cornstarch, corn flour - only if using milk; 1 pinch fresh parsley, to garnish

Elegant Champagne Chicken in Creamy Sauce

This elegant yet easy champagne chicken is perfect for any occasion, from weeknight dinners to special celebrations.

Prep5 min

Cook25 min

Total30 min

DifficultyEasy

Servings4

This creamy champagne chicken recipe is a true showstopper that comes together in just 30 minutes. The combination of tender chicken, earthy mushrooms, and a luxurious champagne sauce creates a dish that feels incredibly special without requiring hours in the kitchen.

Perfect for both busy weeknights and romantic dinners, this recipe uses simple ingredients to achieve restaurant-quality results. The sauce is silky and flavorful, thanks to the champagne that deglazes the pan and adds a subtle elegance to every bite.

Method

Heat the olive oil in a skillet over medium heat. Season each chicken fillet with a pinch of salt. Sear the chicken on both sides for about 3-5 minutes per side, depending on thickness, until golden brown all over. Transfer the chicken to a plate.
In the same skillet, add the butter and sliced mushrooms. Fry for 3-5 minutes, until they just begin to soften. Transfer the mushrooms to the plate with the chicken, cover, and keep warm.
Add the finely chopped shallot to the skillet and cook for 4 minutes, stirring occasionally. Pour in the champagne, stirring well and scraping up any browned bits from the bottom of the pan for extra flavor. Season with salt and pepper, then let it simmer for about 10 minutes.
Add the milk (or cream) and simmer for 2-3 minutes. If using milk: mix the cornstarch with 1 tablespoon of water, then pour into the center of the pan and stir into the sauce until it thickens slightly.
Return the chicken and mushrooms to the skillet, along with any accumulated juices. Coat everything in the creamy sauce. Sprinkle with fresh parsley and serve immediately.

💡 Tips

For a richer sauce, use heavy cream instead of milk and omit the cornstarch.
If you don't have champagne, any dry sparkling white wine works well.
Make sure not to overcook the chicken; it should be tender and juicy.

Inspired by a recipe from Cafe Delites

Elegant Champagne Chicken in Creamy Sauce

Ingredients

Method

💡 Tips

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