Cheesy Chicken Cordon Bleu Bake
All the classic flavors of Chicken Cordon Bleu in a quick, creamy, low-carb casserole.
- Prep10 min
- Cook20 min
- Total30 min
- DifficultyEasy
- Servings4
This keto-friendly casserole brings together tender chicken, smoky ham, and a rich, cheesy sauce with a hint of Dijon mustard. It's baked until golden and bubbly, then served with a fresh green salad dressed simply with olive oil.
Perfect for a busy weeknight, it comes together in just 30 minutes using pre-cooked chicken. The creamy, savory layers deliver all the indulgence of the classic dish without the fuss of rolling and breading.
Ingredients
Servings
Converted amounts are rounded.
Method
- Preheat the oven to 400°F. Lightly grease a baking dish.
- Chop the cooked chicken and smoked ham into bite-sized pieces.
- In a bowl, mix the cream cheese, heavy cream, Dijon mustard, garlic powder, onion powder, and about two-thirds of the shredded cheddar cheese until combined.
- Add the chopped chicken and ham to the cream cheese mixture and stir well to coat everything evenly.
- Transfer the mixture to the prepared baking dish. Season with salt and pepper to taste, then sprinkle the remaining cheddar cheese on top.
- Bake for 15–20 minutes, until the casserole is hot and bubbly and the top is golden brown.
- Serve the casserole with fresh lettuce drizzled with olive oil.
💡 Tips
- Use leftover or rotisserie chicken to save time.
- For a milder flavor, substitute Swiss cheese for part of the cheddar.
- If you prefer a crispier top, broil for the last 1–2 minutes.
Inspired by a recipe from Diet Doctor