Elote Nachos with Creamy Lime Drizzle
These nachos combine all the flavors of Mexican street corn (elote) with crispy tortilla chips and melted cheese for an irresistible appetizer.
- Prep15 min
- Total35 min
- DifficultyEasy
- Servings8
Imagine the smoky, tangy, and creamy flavors of elote piled high on a bed of crunchy tortilla chips, all topped with gooey Monterey Jack and a sprinkle of salty Cotija. That's exactly what this recipe delivers.
Fresh or frozen corn gets a quick sear in a hot skillet, then it's tossed with jalapeño and lime juice for a bright kick. A simple sour cream and mayonnaise dressing adds richness, while the whole thing bakes just until the cheese melts into every crevice. Finish with fresh cilantro and extra lime wedges for a crowd-pleasing dish that's perfect for game day, barbecues, or any casual gathering.
Ingredients
Converted amounts are rounded.
Method
- Preheat the oven to 375°F. In a large ovenproof skillet over high heat, warm the olive oil. Add the corn kernels, season with salt and pepper, and cook, stirring occasionally, until just tender, about 2 minutes. Transfer the corn to a large bowl. Wipe out the skillet if you plan to use it for the nachos.
- To the bowl with the corn, add the minced jalapeño and 1 tablespoon of lime juice; stir to combine. In a small bowl, whisk together the sour cream, mayonnaise, and the remaining 1 tablespoon of lime juice. Season the dressing with salt to taste.
- Arrange a layer of tortilla chips in the skillet (or on a large baking sheet). Sprinkle the shredded Monterey Jack evenly over the chips. Bake until the cheese is melted and bubbly, about 5 minutes.
- Remove from the oven and top the nachos with the corn mixture, drizzle with the sour cream dressing, and sprinkle with crumbled Cotija and chopped cilantro. Serve immediately with lime wedges on the side.
💡 Tips
- For extra smoky flavor, char the corn in a dry skillet until blackened in spots before adding oil.
- If you don't have an ovenproof skillet, use a large baking sheet lined with parchment paper.
- Feel free to add black beans or shredded chicken for a heartier version.
Inspired by a recipe from Delish