Frozen Strawberry Lemonade with Prosecco and Limoncello
A refreshing frozen cocktail that combines strawberry, lemon, and basil with Prosecco, lemon vodka, and limoncello for a boozy summer treat.
- Prep20 min
- Total4h 20m
- DifficultyEasy
- Servings4
This frozen strawberry lemonade is a sophisticated twist on a classic summer drink, inspired by pastry chef Claudia Fleming. The combination of Prosecco, lemon-flavored vodka, and limoncello gives it a boozy kick that's perfect for cocktail hour.
Fresh basil adds an aromatic herbaceous note that balances the sweetness of the strawberries and lemon sorbet. The result is a slushy, refreshing drink that's ideal for hot days or festive gatherings.
Ingredients
Servings
Converted amounts are rounded.
Method
- In a cocktail shaker, muddle together the Prosecco, lemon vodka, basil leaves, and limoncello using a cocktail muddler or the handle of a wooden spoon. Continue until the basil begins to bruise and tear into pieces. Set the mixture aside.
- Place the lemon sorbet and halved strawberries into a blender. Process until smooth, about 30 seconds.
- Pour the basil infusion from the cocktail shaker through a fine-mesh strainer into the blender, discarding the solids. Pulse the blender just until combined, 3 to 4 pulses.
- Transfer the blended mixture to a medium-size freezer-safe bowl or resealable container. Cover and freeze until firm, at least 4 hours or up to overnight (12 hours).
- Remove the frozen mixture from the freezer and let it stand at room temperature until slightly softened, about 10 minutes. Scoop the mixture into the blender and process until smooth, about 30 seconds.
- Divide the frozen lemonade evenly among 4 Champagne flutes or wine glasses. Garnish with additional basil leaves and serve immediately.
💡 Tips
- For a non-alcoholic version, replace the Prosecco, vodka, and limoncello with sparkling water and extra lemon juice.
- Make sure the basil is fresh for the best flavor; dried basil won't work here.
- If you don't have a cocktail shaker, use a small bowl and a muddler or spoon.
Inspired by a recipe from Food & Wine