Snowflake Martini

A creamy, dessert-like martini with white chocolate liqueur, rum, and a snowy coconut-sugar rim.

• Prep7 min
• Total7 min
• DifficultyEasy
• Servings1

This cocktail is like a winter wonderland in a glass, with a creamy, sweet flavor and a festive rim of coconut and sparkling sugar. It's quick to make and perfect for holiday parties or a cozy night in.

The combination of white chocolate liqueur and rum creates a smooth, dessert-like drink, while the heavy cream adds richness. The rim decoration makes it look as good as it tastes.

Ingredients

Metric (g, ml, °C)US (cups, oz, °F)

Servings −

1

+

• 3 oz white chocolate liqueur
• 2 oz Captain Morgan
• 2 tbsp heavy cream (or creamy coconut milk)
• ½ cup ice cubes
• 1 lemon wedge (for the rim)
• ¼ cup white sanding sugar (for the rim)
• ¼ cup finely shredded coconut flakes (for the rim)

Converted amounts are rounded.

Advertisement

Method

1. In a flat, shallow bowl, mix together the shredded coconut and sanding sugar.
2. Rub the lemon wedge around the rim of a martini glass to moisten it. Then dip the rim into the coconut-sugar mixture until evenly coated.
3. In a cocktail shaker, combine the white chocolate liqueur, Captain Morgan, and heavy cream. Add the ice cubes, cover, and shake vigorously until well chilled.
4. Strain the mixture into the prepared glass. Serve immediately. For more servings, simply double or triple the ingredients.

💡 Tips

• For a dairy-free version, use creamy coconut milk instead of heavy cream.
• Chill the martini glass in the freezer for 10 minutes before preparing for an extra frosty effect.
• If you don't have a cocktail shaker, you can use a jar with a tight lid.

Print

Inspired by a recipe from Sweet and Savory Meals