Golden White Chocolate Blondies with Macadamia
These golden blondies are chewy, buttery, and loaded with white chocolate, milk chocolate, and macadamia nuts for a delightful twist on the classic brownie.
- Prep15 min
- Cook30 min
- Total45 min
- DifficultyEasy
- Servings24
Blondies are the perfect treat when you crave something sweet but want a break from traditional chocolate brownies. Their rich, buttery flavor and soft, chewy texture make them irresistible.
This version is studded with white chocolate chips, milk chocolate chunks, and crunchy macadamia nuts, creating a wonderful combination of flavors and textures. They're easy to make and perfect for sharing.
Ingredients
Servings
Converted amounts are rounded.
Method
- Preheat the oven to 350°F.
- In a large bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in 1 cup of white chocolate chips, the milk chocolate chips, and the chopped macadamia nuts.
- Spread the batter evenly into a greased 9x13-inch baking pan.
- Sprinkle the remaining 1/2 cup of white chocolate chips over the top.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool completely in the pan, then cut into bars and serve.
💡 Tips
- For best results, use room-temperature eggs and butter.
- Do not overmix the batter once you add the flour, to keep the blondies tender.
- Store in an airtight container at room temperature for up to 5 days.
Inspired by a recipe from My Kitchen Escapades