Healthy Zucchini Pizza Rounds
These zucchini pizza rounds are a quick, low-carb snack or side dish, topped with ham, cheese, and ketchup, then baked until tender.
- Prep8 min
- Cook20 min
- Total28 min
- DifficultyEasy
- Servings1
Craving pizza but want something lighter? These zucchini rounds are a fun, veggie-packed alternative that comes together in under 30 minutes. Perfect as a snack, appetizer, or a side dish for lunch or dinner.
Simply slice zucchini, spread with ketchup, top with ham and cheese, and bake until bubbly and golden. It's a simple, satisfying dish that even kids will love.
Ingredients
Servings
Converted amounts are rounded.
Method
- Preheat the oven to 180-425°F (350-425°F).
- Slice the zucchini into rounds, about 1 cm thick.
- Spread a thin layer of ketchup on each zucchini slice.
- Top each slice with a piece of ham and a slice of processed cheese.
- Place the zucchini rounds on a baking sheet lined with parchment paper.
- Bake for about 20 minutes, until the cheese is melted and bubbly and the zucchini is tender. Cooking time may vary slightly.
- Serve warm as a snack or side dish.
💡 Tips
- For a lighter version, use light processed cheese, light ketchup, and lean ham.
- You can add a sprinkle of dried oregano or Italian herbs before baking for extra flavor.
- If you prefer a crispier texture, broil for the last 2-3 minutes.
Inspired by a recipe from Kitchen Stories