Herb and Pepper Baked Cheese
A quick and easy low-carb appetizer that's salty, tangy, and full of flavor.
- Prep10 min
- Cook20 min
- Total30 min
- DifficultyEasy
- Servings4
This baked cheese dish is perfect for when you want a savory, satisfying snack or appetizer with minimal effort. Simply choose your favorite semi-firm white cheese, top it with colorful bell peppers, red onion, and fresh rosemary, then bake until warm and slightly softened.
Serve it straight from the oven with crusty bread or crackers, or enjoy it on its own as a low-carb treat. The combination of salty cheese, sweet peppers, and aromatic herbs makes this a crowd-pleaser every time.
Ingredients
Servings
Converted amounts are rounded.
Method
- Preheat the oven to 400°F. Place the cheese in the center of a small baking dish.
- Scatter the sliced onions, bell peppers, and rosemary over the cheese. Sprinkle with red chili flakes and herbal salt, then drizzle with olive oil.
- Bake on the middle rack for 20 minutes, until the cheese is warm and slightly softened.
- Let the dish cool for 5 minutes before serving.
💡 Tips
- For a stronger flavor, use halloumi or queso blanco; for a creamier texture, choose feta.
- Serve warm with crusty bread, pita chips, or fresh vegetable sticks.
- If you don't have fresh rosemary, substitute with 1/2 teaspoon dried rosemary or thyme.
Inspired by a recipe from Diet Doctor