Homemade Curry Powder Blend
A quick and easy homemade curry powder blend that you can customize to your taste. Perfect for curries, roasted vegetables, and more.
- Prep5 min
- Cook5 min
- Total10 min
- DifficultyEasy
- Servings5
This homemade curry powder is a versatile spice blend that comes together in just minutes. You can adjust the ingredients to suit your preferred level of heat and flavor, making it a staple in your pantry.
Use this seasoning to add depth and warmth to curries, roasted veggies, grain bowls, beans, or even hummus. It's completely vegan and keeps well for months in an airtight container.
Ingredients
Servings
Converted amounts are rounded.
Method
- In a small bowl, combine the garam masala powder, turmeric, ground mustard, ground ginger (if using), fenugreek seed powder (if using), and cayenne (if using).
- Whisk or stir until all spices are evenly distributed.
- Transfer the mixture to an airtight container and seal tightly.
- Store in a cool, dark place for up to 3 months.
- Before using, taste and adjust the blend by adding more cayenne for heat, turmeric for color, or cinnamon for sweetness as desired.
💡 Tips
- For a smoother texture, you can grind whole spices in a spice grinder before mixing.
- Adjust the cayenne amount to control the spiciness level.
- This blend also works well as a dry rub for tofu or vegetables before roasting.
Inspired by a recipe from Vegan Richa