Keto Salmon with Broccoli and Lemon Mayo
A quick one-skillet keto dinner with pan-fried salmon, vibrant broccoli, and a tangy lemon mayo.
- Prep10 min
- Cook15 min
- Total25 min
- DifficultyEasy
- Servings4
This elegant yet simple dish brings together perfectly seared salmon and tender broccoli in a single skillet, finished with a bright lemon mayonnaise. It's a low-carb meal that feels luxurious without the fuss.
Ready in just 25 minutes, it's ideal for a busy weeknight when you want something healthy and satisfying. The lemon mayo adds a creamy, zesty touch that complements the rich salmon beautifully.
Ingredients
Servings
Converted amounts are rounded.
Method
- In a small bowl, mix the mayonnaise with the lemon juice until well combined. Set aside.
- Cut the salmon fillets into serving-sized pieces. Season generously with salt and pepper on both sides.
- Rinse the broccoli and trim the florets and stem. Cut into bite-sized pieces.
- Heat half the butter in a large skillet over medium heat. Add the salmon pieces and cook for 2–3 minutes per side, until golden and cooked through. Reduce heat toward the end if needed. Transfer to a plate and keep warm.
- Add the remaining butter to the same skillet. Add the broccoli and cook over medium heat for 3–4 minutes, stirring occasionally, until slightly softened and lightly browned. Season with salt and pepper.
- Serve the salmon and broccoli with a generous dollop of lemon mayo on the side.
💡 Tips
- For extra flavor, add a pinch of garlic powder to the lemon mayo.
- If your skillet is not non-stick, use a little oil along with the butter to prevent sticking.
- You can swap broccoli for asparagus or green beans for variety.
Inspired by a recipe from Diet Doctor