Lime & Cilantro Slow-Cooked Chicken Thighs
A zesty cilantro-lime marinade infuses bone-in chicken thighs with bright flavor as they slow-cook to tender perfection.
- Prep15 min
- Cook3h
- Total3h 15m
- DifficultyEasy
- Servings6
This recipe brings together the fresh, citrusy notes of lime and the herbaceous punch of cilantro in a simple marinade that transforms chicken thighs into a succulent main dish. The slow cooker does all the work, making it an effortless choice for a busy weeknight dinner.
The spice rub adds a subtle warmth with chili powder, cumin, and a hint of cayenne, while the blended marinade ensures every bite is infused with flavor. Serve these tender thighs with rice, tortillas, or a simple salad for a complete meal.
Ingredients
Servings
Converted amounts are rounded.
Method
- In a small bowl, combine the chili powder, sea salt, cumin, pepper, and cayenne pepper. Rub the spice mixture all over the chicken thighs, then place them in a large slow cooker.
- In a blender, add the lime juice, olive oil, cilantro, and halved garlic cloves. Cover and blend until smooth, then pour the marinade over the chicken in the slow cooker.
- Cover the slow cooker and cook on low until the chicken is tender and an instant-read thermometer inserted into the thickest part registers 170°F to 175°F, about 3 to 4 hours.
💡 Tips
- For best results, use fresh lime juice rather than bottled.
- If you prefer less heat, reduce or omit the cayenne pepper.
- Serve with rice or warm tortillas to soak up the flavorful juices.
Inspired by a recipe from Taste of Home