Loaded Carne Asada Fries with Cheddar, Guacamole & Sour Cream
These loaded carne asada fries bring the flavors of a San Diego favorite to your home, with crispy baked fries, juicy grilled steak, and creamy toppings.
- Prep20 min
- Cook30 min
- Total50 min
- DifficultyEasy
- Servings6
Carne asada fries are a beloved street-food staple in San Diego, combining crispy fries with grilled marinated steak and a shower of melted cheese. This homemade version uses baked fries for a lighter touch, but keeps all the bold, savory flavors intact.
Perfect for game day, casual gatherings, or a fun weeknight dinner, these loaded fries are easy to assemble once you have your carne asada ready. The combination of warm cheese, cool guacamole, and tangy sour cream makes every bite irresistible.
Ingredients
Servings
Converted amounts are rounded.
Method
- Prepare the carne asada according to the recipe you have; marinate the meat in advance, but you can grill it while the fries are baking.
- Preheat the oven to 450°F.
- Cut each potato in half lengthwise, then cut each half into quarters. Slice each quarter into strips, then cut the strips into evenly sized fries.
- Line a baking sheet with parchment paper and spread the fries on it in a single layer; you may need two sheets. Drizzle with avocado oil, sprinkle with paprika, garlic powder, salt, and pepper, and toss to coat.
- Bake for 25-30 minutes, flipping the fries halfway through with a spatula.
- To serve, pile the fries onto a plate, sprinkle with cheddar cheese, and top with the carne asada. Add dollops of guacamole and sour cream.
💡 Tips
- For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before baking, then pat dry.
- If you don't have avocado oil, use a neutral oil like canola or sunflower.
- Make the carne asada ahead of time and reheat gently before serving.
Inspired by a recipe from Downshiftology