Strawberry and Spring Pea Salad with Champagne Vinaigrette
A vibrant spring salad that combines sweet strawberries, fresh peas, and tangy feta with a light champagne vinaigrette.
- Cook20 min
- Total20 min
- DifficultyEasy
- Servings4
This salad is a celebration of spring produce. The sweetness of strawberries and peas pairs beautifully with the salty feta and the bright, herby vinaigrette.
Perfect for potlucks or dinner parties, it comes together in minutes and offers a refreshing, colorful side dish that will impress your guests.
Ingredients
Servings
Converted amounts are rounded.
Method
- Arrange the mixed salad greens on a large serving platter.
- Scatter the snow peas (or snap peas) and shelled fresh peas evenly over the greens.
- Top with the sliced strawberries and crumbled feta cheese.
- In a small bowl, whisk together the chopped mint, extra-virgin olive oil, champagne vinegar, honey, salt, and ground pepper until well combined.
- Drizzle the vinaigrette over the salad just before serving.
💡 Tips
- For best texture, use fresh peas when in season; frozen peas can be thawed and used as a substitute.
- If you can't find champagne vinegar, white wine vinegar works well too.
- Add the vinaigrette just before serving to keep the greens crisp.
Inspired by a recipe from EatingWell