Strawberry Mango Jicama Salad with Lime Cilantro Dressing
A refreshing and colorful salad combining sweet strawberries, tropical mango, and crunchy jicama, all tossed in a zesty lime and cilantro dressing.
- Prep15 min
- Total15 min
- DifficultyEasy
- Servings4
This vibrant salad is perfect for a light lunch or as a side dish for grilled meats. The combination of sweet and tangy flavors, along with the satisfying crunch of jicama, makes it a crowd-pleaser.
Jicama, also known as Mexican turnip, adds a refreshing, apple-like texture that pairs beautifully with the soft fruits. The simple lime-cilantro dressing enhances the natural sweetness without overpowering the other ingredients.
Ingredients
Servings
Converted amounts are rounded.
Method
- Wash and slice the strawberries. Peel and chop the mango into small cubes. Peel and chop the jicama into similar-sized pieces.
- In a medium bowl, combine the sliced strawberries, chopped mango, and chopped jicama.
- Add the chopped cilantro and fresh lime juice to the bowl.
- Toss everything together gently until all ingredients are evenly coated with the lime juice.
- Serve immediately at room temperature, or refrigerate for 30 minutes to serve chilled.
💡 Tips
- For best flavor, use ripe but firm mango and strawberries.
- If jicama is unavailable, substitute with crisp apple or pear.
- This salad is best enjoyed fresh; do not store for more than a few hours.
Inspired by a recipe from Two Peas & Their Pod