Turkey, Cranberry & Brie Pizza
A festive twist on pizza, topped with cranberry sauce, mozzarella, turkey, red onion, and creamy Brie, finished with fresh rosemary.
- Prep15 min
- Cook10 min
- Total25 min
- DifficultyEasy
- Servings6
This pizza was inspired by a discovery in New Zealand, where turkey pizza is a thing. It's a clever way to use up leftover turkey, turning it into a quick and delicious dinner.
The combination of sweet cranberry sauce, tangy Brie, and savory turkey is surprisingly harmonious. It's perfect for a weeknight meal or a casual get-together.
Ingredients
Servings
Converted amounts are rounded.
Method
- Preheat the oven to 450°F. Place the pizza crust on an ungreased baking sheet.
- In a small bowl, mix the cranberry sauce with the orange zest until well combined.
- Spread the cranberry mixture evenly over the pizza crust.
- Top with the shredded mozzarella cheese.
- Scatter the shredded turkey over the cheese.
- Add the thinly sliced red onion and the cubed Brie cheese.
- Sprinkle with the minced rosemary.
- Bake for 10-12 minutes, until the cheese is melted and bubbly.
- Remove from the oven, let it cool slightly, then slice and serve.
💡 Tips
- If you don't have leftover turkey, use rotisserie chicken as a substitute.
- For a crispier crust, bake the pizza directly on the oven rack for the last 2 minutes.
- Garnish with extra fresh rosemary before serving for a pop of color.
Inspired by a recipe from Taste of Home