Two-Minute Creamy Fruit Dip
A sweet, fluffy and rich fruit dip made with just two ingredients and ready in one minute – the perfect party staple.
- Prep1 min
- Total1 min
- DifficultyEasy
- Servings14
This fruit dip is impossibly light and creamy, with a luscious sweetness from marshmallow creme and a fruity tang from strawberry cream cheese. It comes together in seconds with just a fork and a bowl.
Serve it alongside fresh strawberries, apple slices, blueberries, diced pineapple, or even mini pretzels for a sweet-salty contrast. It keeps well in the fridge for up to three days, so you can make it ahead of time for any gathering.
Ingredients
Servings
Converted amounts are rounded.
Method
- Place the softened strawberry cream cheese and the marshmallow creme in a medium mixing bowl.
- Using a fork, stir vigorously until the two ingredients are fully combined and the mixture becomes smooth and fluffy.
- Serve immediately with fresh fruit of your choice, such as strawberries, apple slices, blueberries or diced pineapple. It is also delicious with mini pretzels.
- Store any leftovers in the refrigerator in a covered container for up to three days. Stir again before serving.
💡 Tips
- Make sure the cream cheese is at room temperature for easy blending.
- You can use plain cream cheese plus strawberry jam as a substitute, but the texture may differ slightly.
Inspired by a recipe from Cooking Classy