Ultimate Guacamole
Creamy avocados with zesty lime, crunchy red onion, and a hint of garlic – a simple, classic guacamole in 5 minutes.
- Prep5 min
- Total5 min
- DifficultyEasy
- Servings4
This guacamole is all about letting the best ingredients shine. Ripe avocados give it a luscious, buttery texture, while fresh lime juice adds brightness and keeps it from oxidizing. The finely minced red onion and garlic provide a pleasant crunch and punch, balanced by the gentle herbaceousness of cilantro.
Because it comes together in minutes, it’s perfect for last-minute gatherings. For best results, serve immediately, or follow our simple tip to keep it green and fresh if you need to make it ahead.
Ingredients
Servings
optional
Converted amounts are rounded.
Method
- Place the avocado flesh in a medium bowl. Use a fork or potato masher to mash it slightly, leaving some larger chunks for texture.
- Add the lime juice, salt, pepper, cilantro, red onion, and garlic. Stir until everything is well combined.
- Taste and adjust seasoning if needed. If adding tomato and jalapeño, fold them in gently now.
- If you plan to serve later, press a sheet of plastic wrap directly onto the surface of the guacamole to prevent browning, then refrigerate.
💡 Tips
- Use ripe avocados that yield slightly to gentle pressure for the creamiest texture.
- If you have time, let the finished guacamole rest for 10 minutes so the flavors meld.
- For extra heat, add a minced jalapeño or a pinch of cayenne pepper.
Inspired by a recipe from Skinnytaste