Zesty Garlic Lemon Shrimp
A quick and flavorful shrimp dish with a bright garlic-lemon sauce, perfect for a weeknight dinner.
- Prep10 min
- Cook10 min
- Total20 min
- DifficultyEasy
- Servings2
This recipe delivers succulent shrimp in a zesty garlic-lemon butter sauce. The combination of garlic, chili flakes, and fresh lemon creates a vibrant and refreshing flavor that pairs beautifully with rice or crusty bread.
Ready in just 20 minutes, this dish is perfect for a quick yet impressive dinner. The key is to cook the shrimp quickly over medium heat and let the butter develop a deep, nutty color before adding the aromatics.
Ingredients
Servings
Converted amounts are rounded.
Method
- In a large skillet over medium heat, melt the butter.
- Arrange the shrimp in a single layer in the skillet. Season with salt and pepper. Cook until the butter begins to turn a deep brown color, then flip the shrimp.
- Add the minced garlic and red chili flakes to the skillet. Cook for 15–30 seconds, stirring gently.
- Pour in the lemon juice and add the chopped parsley. Let the liquid reduce slightly to form a sauce, then remove the skillet from the heat.
- Serve immediately, spooning the garlic-lemon butter sauce over the shrimp.
💡 Tips
- For best results, use large or jumbo shrimp and do not overcrowd the pan.
- Adjust the amount of chili flakes to your heat preference.
- Serve with crusty bread to soak up the delicious sauce.
Inspired by a recipe from Tasty