Zesty Homemade Italian Dressing
A bright, herb-packed Italian vinaigrette that comes together in minutes and elevates any salad or grilled dish.
- Prep10 min
- Total10 min
- DifficultyEasy
- Servings8
This is the kind of dressing you'll want to keep on hand at all times. It's light, tangy, and loaded with classic Italian herbs, making it perfect for drizzling over crisp greens, roasted vegetables, or even as a marinade for chicken.
With just a handful of pantry staples, you can whisk up a batch in under ten minutes. The honey adds a subtle sweetness that balances the vinegar and lemon, while the Dijon mustard helps emulsify everything into a smooth, silky dressing.
Ingredients
Servings
Converted amounts are rounded.
Method
- In a small bowl, combine the olive oil, wine vinegar, lemon juice, honey, oregano, basil, thyme, minced garlic, Dijon mustard, salt, and pepper.
- Whisk vigorously until the dressing is well combined and slightly thickened.
- Taste and adjust seasoning if needed.
- Use immediately or transfer to a sealed container and refrigerate for up to one week. Shake or whisk before using.
💡 Tips
- For a smoother dressing, use a blender or a jar with a tight lid and shake well.
- If you prefer a more pronounced garlic flavor, let the dressing sit for 30 minutes before serving.
- This dressing also works great as a marinade for chicken or vegetables.
Inspired by a recipe from Downshiftology