Crispy Turkey Smash Tacos
These smash tacos use seasoned ground turkey for a lighter take on the viral trend, with crispy tortillas, melted cheese, and fresh toppings.
- Prep15 min
- Cook15 min
- Total30 min
- DifficultyEasy
- Servings4
If you love the smash burger craze but want a lighter option, these turkey smash tacos are perfect. They're quick to make, packed with flavor, and fun to eat.
The key is smashing the turkey thin so it gets crispy edges, then topping it with cheese and a tortilla that chars beautifully. Serve them with avocado and pico de gallo for a fresh finish.
Ingredients
Servings
Converted amounts are rounded.
Method
- Prep all your ingredients so everything is ready.
- Season ground turkey with taco seasoning and roll into 8 balls, 2 ounces each.
- Heat a large griddle, black stone or cast iron skillet over medium-high heat.
- When hot, spray with oil. Working in batches add turkey balls leaving enough space in between so they have room to spread and top with parchment.
- Using the press or a large spatula with a mallet pushing down on it, smash them all down as thin as possible. Cook until the bottoms are browned.
- Flip, top each with about 2 tablespoons shredded cheese then top with tortilla.
- Use the press to press down well on each. Cook about 2 minutes, until the bottom of the turkey browns and the cheese melts. Flip and cook 1 more minute so the tortillas char. Transfer tortillas to a plate, meat side up.
- Top with sliced avocado and pico de gallo, plus salsa if desired. Fold and eat right away.
💡 Tips
- Use a cast iron skillet or griddle for the best sear.
- If you don't have a press, use a heavy pan to flatten the turkey.
- Serve immediately for the crispiest texture.
Inspired by a recipe from Skinnytaste