Garlic Herb Pork Tenderloin Roast
A simple yet flavorful pork tenderloin marinated in lemon, garlic, and herbs, then roasted to juicy perfection.
- Prep5 min
- Cook45 min
- Total50 min
- DifficultyEasy
- Servings6
This lemon and herb marinated pork tenderloin is incredibly easy to prepare, making it a perfect weeknight dinner or a dish for entertaining.
The combination of bright lemon, aromatic garlic, and savory thyme creates a delicious crust while keeping the pork tender and moist inside.
Ingredients
Servings
Converted amounts are rounded.
Method
- Prick the pork tenderloins all over with a fork.
- In a bowl, combine the lemon juice, lemon zest, minced garlic, olive oil, salt, white pepper, and dried thyme.
- Place the pork in a baking dish, pour the marinade over it, cover, and refrigerate for at least 2 hours or up to 24 hours, turning the pork occasionally. For a quicker marinade, let it sit at room temperature for 15 minutes.
- Preheat your oven to 350°F.
- Arrange the marinated pork tenderloins on a shallow baking pan, ensuring they are at least 2 inches apart.
- Roast for 35 to 40 minutes, or until an instant-read thermometer inserted into the thickest part registers 145°F.
- Let the pork rest for 5 minutes before slicing and serving. The center should be slightly pink.
💡 Tips
- For a more intense herb flavor, you can add a sprig of fresh thyme to the marinade.
- Ensure the pork reaches an internal temperature of 145°F for safe consumption and optimal juiciness.
Inspired by a recipe from The Spruce Eats