Ginger Cognac Mint Punch

Name: Ginger Cognac Mint Punch
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Pernod, for rinsing; 4 sprigs mint sprigs; ½ oz orange juice; 3 dashes celery bitters; 1 oz Ginger-Infused Simple Syrup (see Note); 2 oz Cognac; Ice; 2 oz chilled ginger beer; 2 fresh cherries and 2 strips of orange zest, for garnish

A sweet and gingery Cognac-based punch, perfect for a sophisticated cocktail hour.

Prep15 min
Total15 min
DifficultyEasy
Servings2

This punch combines the warmth of Cognac with the refreshing kick of ginger and mint. The Pernod rinse adds a subtle anise note that complements the other flavors beautifully.

Garnished with a cherry and orange zest, each sip is a delightful balance of sweet, spicy, and herbal. Perfect for a small gathering or a cozy night in.

Ingredients

Servings 2

Pernod, for rinsing
4 sprigs mint sprigs
½ oz orange juice
3 dashes celery bitters
1 oz Ginger-Infused Simple Syrup (see Note)
2 oz Cognac
Ice
2 oz chilled ginger beer
2 fresh cherries and 2 strips of orange zest, for garnish

Converted amounts are rounded.

Method

Rinse 2 Champagne coupe glasses with Pernod; pour off the excess.
In a cocktail shaker, muddle the mint with the orange juice, bitters and ginger syrup.
Add the Cognac and ice and stir.
Strain into the glasses and top with the ginger beer.
Garnish each drink with a cherry and orange zest.

💡 Tips

For the Ginger-Infused Simple Syrup, combine equal parts sugar and water with fresh ginger slices, simmer, then steep.
Chill the ginger beer well before using to keep the drink cold.
Use a good quality Cognac for the best flavor.

#Quick (under 30 min)#No-bake #Christmas #Party #Summer

Inspired by a recipe from Food & Wine

Ginger Cognac Mint Punch

Ingredients

Method

💡 Tips

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