Grapefruit Lychee Sparkler
A zesty and fruity cocktail that combines vodka, pink grapefruit, and lychee syrup, topped with bubbly for a refreshing sip.
- Prep10 min
- Total10 min
- DifficultyEasy
- Servings1
This cocktail is all about balance: the tartness of pink grapefruit meets the sweet, floral notes of lychee, while a hint of Angostura bitters adds depth. It's a simple yet elegant drink that's perfect for unwinding after a long week.
Whether you're hosting a small gathering or just treating yourself, this fizz is quick to prepare and feels special. The combination of vodka and champagne gives it a celebratory vibe, making it ideal for a Friday night toast or a lazy weekend afternoon.
Ingredients
Servings
Converted amounts are rounded.
Method
- Fill a cocktail shaker with ice.
- Pour the vodka, pink grapefruit juice, lychee syrup, and Angostura bitters into the shaker.
- Shake well until chilled.
- Strain the mixture into a glass.
- Top up with champagne or sparkling wine.
- Serve immediately and enjoy.
💡 Tips
- For a sweeter version, add a little more lychee syrup.
- Chill the champagne beforehand to keep the drink cold.
- Garnish with a grapefruit twist or a lychee fruit for extra flair.
Inspired by a recipe from Olive Magazine