Herb-Infused Lamb Burgers with Feta and Tzatziki
Juicy lamb burgers packed with herbs, garlic, and feta, topped with caramelized onions, balsamic glaze, and creamy tzatziki.
- Prep20 min
- Cook40 min
- Total1h
- DifficultyEasy
- Servings6
These lamb burgers bring the flavors of a classic gyro to a bun. The grated bell pepper and feta keep the patties moist and flavorful, while the caramelized onions and balsamic glaze add a sweet-savory touch.
Perfect for a summer barbecue or a quick weeknight dinner, they come together easily and are sure to impress. Serve with extra tzatziki on the side for dipping.
Ingredients
Servings
Converted amounts are rounded.
Method
- Start with the caramelized onions: Heat a drizzle of olive oil in a skillet over medium heat. Add the sliced onions, a pinch of salt and sugar, and cook, stirring occasionally, until golden and soft, about 15–20 minutes.
- In a large bowl, combine the ground lamb, salt, pepper, cumin, coriander, rosemary (or oregano), dried mint, grated bell pepper, garlic, and feta. Mix gently until just combined.
- Divide the mixture into 6 equal portions and shape into patties, flattening slightly. Place them on a parchment-lined tray.
- Heat a cast-iron skillet over medium-high heat. Cook the burgers in batches, about 5 minutes per side, until fully cooked and the internal temperature reaches 160°F.
- Warm the burger buns. Assemble each burger: place a lamb patty on the bottom bun, top with a spoonful of tzatziki, a sprinkle of crumbled feta, a layer of caramelized onions, and a drizzle of balsamic glaze. Cover with the top bun and serve immediately.
💡 Tips
- For extra flavor, let the patties rest in the fridge for 30 minutes before cooking.
- If you don't have a cast-iron skillet, a regular non-stick pan works fine.
- Serve with a side of Greek salad or fries.
Inspired by a recipe from Dimitras Dishes