Holiday Turkey Meatballs with Spiced Flavor
Juicy, budget-friendly meatballs with a hint of allspice and cinnamon, ready in 35 minutes. Perfect for a keto meal with low-carb sides.
- Prep15 min
- Cook20 min
- Total35 min
- DifficultyEasy
- Servings4
These turkey meatballs are a delightful holiday appetizer that combines the warmth of cinnamon and allspice with lean ground turkey. They're quick to prepare, using just a handful of ingredients, and come out perfectly juicy and flavorful.
Serve them with a creamy dipping sauce and your favorite low-carb sides for a satisfying, healthy meal that fits right into a keto lifestyle. Plus, they're easy on the budget, making them a great choice for festive gatherings.
Ingredients
Servings
Converted amounts are rounded.
Method
- In a large skillet, melt half the butter over medium-high heat. Add the finely chopped onion and sauté until soft and translucent, about 3-4 minutes.
- In a large mixing bowl, combine the ground turkey with the cooked onion, egg, salt, black pepper, cinnamon, and allspice. Mix well until evenly combined.
- Shape the mixture into 1-inch (3-cm) meatballs. Keep your hands slightly damp to prevent sticking.
- Add the remaining butter to the same skillet over medium-high heat. Place the meatballs in a single layer without touching. You may need to cook in batches. Fry until browned on all sides and cooked through, about 8-10 minutes total.
💡 Tips
- Keeping your hands wet while shaping the meatballs prevents the mixture from sticking.
- Use a non-stick skillet for easier browning and cleanup.
- Serve with a keto-friendly dipping sauce like sour cream or ranch.
Inspired by a recipe from Diet Doctor