Pizza Roll-Ups with Marinara
A quick and cheesy pizza roll recipe that's perfect for dinner or lunchboxes.
- Prep20 min
- Cook15 min
- Total35 min
- DifficultyEasy
- Servings12
These pizza roll-ups are incredibly easy to make and packed with cheesy goodness. Using store-bought or homemade pizza dough, you can have a delicious meal on the table in under 35 minutes.
They are perfect for a quick weeknight dinner or as a fun lunchbox addition. Serve them with extra marinara sauce for dipping, and watch them disappear!
Ingredients
Servings
Converted amounts are rounded.
Method
- Preheat your oven to 475°F.
- On a lightly floured surface, roll out the dough into a 12x18-inch rectangle.
- Spread the marinara sauce evenly over the dough, leaving a small border.
- Sprinkle the grated parmesan and mozzarella cheese evenly over the sauce.
- Starting from the longest side, roll the dough tightly into a log. Pinch the seam to seal.
- Cut the log into 12 equal pieces. Place them cut-side up on a lightly greased baking sheet.
- Let the rolls rise for 20 minutes at room temperature.
- Bake for 15 minutes, or until golden brown. Serve warm with extra marinara for dipping, if desired.
💡 Tips
- For a crispier crust, brush the rolls with a little olive oil before baking.
- You can use any pizza sauce you like; pesto or alfredo also work well.
- These rolls freeze well. Reheat in the oven at 350°F for 10 minutes.
Inspired by a recipe from My Kitchen Escapades