Leftover Pumpkin Pie Frosty
Transform any leftover slice of pumpkin pie into a rich, creamy, and utterly decadent milkshake, perfect for a quick dessert or festive treat.
- Prep5 min
- Total5 min
- DifficultyEasy
- Servings2
Don't let that last slice of pumpkin pie go to waste! This recipe offers a delightful way to reimagine a holiday favorite into a cool, refreshing, and indulgent milkshake.
It's a quick and easy method to capture all the warm, spiced flavors of pumpkin pie in a smooth, drinkable dessert, perfect for satisfying a sweet craving.
Ingredients
Servings
For Serving
Converted amounts are rounded.
Method
- For the Pie Method: Place the slice of pumpkin pie, vanilla ice cream, milk, and bourbon or rum (if using) into a blender.
- Blend on low speed for about 15 seconds, then increase to high speed and blend for another 30 seconds, or until the mixture is smooth and creamy.
- Pour the milkshake into one or two tall glasses.
- Garnish with whipped cream, a drizzle of caramel sauce, and a sprinkle of pumpkin pie spice or crushed graham cracker crumbs.
💡 Tips
- For a thicker milkshake, use slightly less milk or add an extra scoop of ice cream.
- If you don't have bourbon or rum, you can omit it or substitute with a splash of vanilla extract for extra flavor.
Inspired by a recipe from The Pioneer Woman