Quick Cinnamon Spice Muffins
Whip up these delightful cinnamon spice muffins in just 20 minutes for a perfect sweet treat. They're incredibly easy and taste like a cinnamon sugar donut hole.
- Prep10 min
- Cook10 min
- Total20 min
- DifficultyEasy
- Servings24
These cinnamon spice muffins are a fantastic shortcut to a delicious homemade treat. They come together in a flash, making them ideal for a quick breakfast or an anytime snack.
With a tender crumb and a warm cinnamon-sugar coating, they're sure to become a family favorite. You won't believe how easy they are!
Ingredients
Servings
For Coating
Converted amounts are rounded.
Method
- Preheat your oven to 350°F (350°F). Lightly grease a 24-cup mini muffin pan with nonstick spray.
- In a medium bowl, cream the butter until smooth. Gradually add the granulated sugar and beat until the mixture is light and fluffy.
- Mix in the egg until well incorporated.
- Add the baking powder, baking soda, and kosher salt. Stir to combine.
- Incorporate the vanilla yogurt and mix again until smooth.
- Gently fold in the all-purpose flour and cinnamon using a rubber spatula. Mix only until the dry ingredients are just barely combined. Be careful not to overmix.
- Spoon the batter evenly into the prepared mini muffin cups. Bake for 10-12 minutes, or until the tops spring back when lightly pressed.
- While the muffins are still hot, roll them in the cinnamon sugar mixture. Transfer to a wire rack to cool completely.
💡 Tips
- For an extra burst of flavor, add a pinch of nutmeg or cardamom to the dry ingredients.
- If you don't have mini muffin pans, you can use a regular muffin pan and adjust baking time accordingly (likely a few minutes longer).
Inspired by a recipe from My Kitchen Escapades