Savory Cheddar Pecan Cheese Ball
This classic cheese ball is a creamy, savory appetizer that comes together in minutes and is perfect for parties.
- Prep10 min
- Cook15 min
- Total2h 55m
- DifficultyEasy
- Servings24
A cheese ball is a timeless party favorite: a creamy, seasoned cheese mixture shaped into a ball and coated with crunchy nuts, crispy bacon, and fresh herbs. It's incredibly easy to make and can be prepared ahead of time, making it perfect for entertaining.
Serve this savory cheese ball with crackers, toasted bread, or fresh vegetable sticks. The combination of sharp cheddar, cream cheese, and a hint of Worcestershire creates a rich, tangy flavor that everyone will love.
Ingredients
Servings
Converted amounts are rounded.
Method
- Preheat the oven to 350°F. Spread the pecans on a baking sheet and toast for 5-7 minutes, until fragrant. Let them cool completely, then chop them finely.
- In a large bowl, beat the softened cream cheese with an electric mixer until light and fluffy.
- Add the sour cream, sliced green onion, Worcestershire sauce, and garlic powder. Beat until well combined.
- Stir in the shredded cheddar cheese and 1/2 cup of the bacon bits until evenly distributed.
- Cover the bowl and refrigerate the mixture for at least 2 hours, or up to 24 hours, to firm up.
- Once chilled, shape the mixture into a ball using your hands.
- On a small plate, combine the remaining 1/4 cup of bacon bits, the chopped pecans, and the parsley.
- Roll the cheese ball in the pecan-bacon mixture, pressing gently so the coating adheres.
- Refrigerate the coated cheese ball for at least 30 minutes before serving.
- Remove from the refrigerator about 15 minutes before serving to allow it to soften slightly.
💡 Tips
- For a smoother texture, ensure the cream cheese is fully softened before beating.
- You can substitute the pecans with walnuts or almonds if preferred.
- If you don't have bacon bits, cook and crumble 4-5 slices of bacon.
Inspired by a recipe from Spend With Pennies