Smoked Salmon & Chive Scrambled Eggs
A quick and healthy scrambled egg dish with smoked salmon, cream cheese, and capers, perfect for a bagel brunch.
- Prep10 min
- Cook3 min
- Total13 min
- DifficultyEasy
- Servings1
These scrambled eggs are a delicious way to start your day, combining the richness of eggs with the salty, smoky flavor of salmon. The cream cheese adds a creamy texture, while scallions and capers bring a fresh, tangy kick.
Perfect for a leisurely weekend brunch, this recipe comes together in just 10 minutes. Serve it on toasted bagels or with a side of fresh fruit for a satisfying meal.
Ingredients
Servings
Converted amounts are rounded.
Method
- In a small bowl, lightly beat the eggs until just combined.
- Stir in the chopped smoked salmon, cream cheese, sliced scallion, and rinsed capers.
- Coat a small nonstick skillet with cooking spray and place over medium heat.
- Pour the egg mixture into the skillet.
- Cook, stirring often, until the eggs are scrambled and just set, about 3 minutes.
- Serve immediately, ideally on toasted bagels or with your favorite brunch sides.
💡 Tips
- For extra fluffiness, whisk the eggs thoroughly before adding the other ingredients.
- If you don't have reduced-fat cream cheese, regular cream cheese works fine.
- Don't overcook; remove from heat while still slightly soft for creamy eggs.
Inspired by a recipe from EatingWell