Tropical Piña Colada Sangria Pitcher
A refreshing tropical sangria that blends white wine, pineapple, and coconut rum for a beachy cocktail in minutes.
- Prep5 min
- Total5 min
- DifficultyEasy
- Servings4
This Piña Colada Sangria is the ultimate party drink, combining the crispness of white wine with the sweet, tropical flavors of pineapple and coconut. It's incredibly easy to throw together and perfect for summer gatherings or any time you want a taste of the islands.
Just mix everything in a pitcher, chill, and serve over ice with extra pineapple for a beautiful, crowd-pleasing cocktail. The coconut rum adds a subtle richness, while the seltzer keeps it light and bubbly.
Ingredients
Servings
Converted amounts are rounded.
Method
- In a large pitcher, combine the white wine, pineapple juice, seltzer, chopped pineapple, coconut rum, and maraschino cherries.
- Stir gently to mix everything together.
- Refrigerate the pitcher until the sangria is well chilled, about 1 hour.
- When ready to serve, pour the sangria into glasses filled with ice.
- Garnish each glass with a piece of pineapple and a cherry, then serve immediately.
💡 Tips
- For a stronger coconut flavor, use a good-quality coconut rum.
- If you prefer a less sweet sangria, reduce the pineapple juice slightly.
- Make ahead and chill for up to 4 hours before serving.
Inspired by a recipe from Delish