Cranberry Holiday Fizz

A festive cranberry mimosa made with cranberry and pineapple orange juices, topped with sparkling wine and garnished with frozen cranberries, an orange twist, and a mint sprig.

This bright red cocktail is perfect for holiday brunches, Christmas mornings, or any winter celebration. The combination of tart cranberry, sweet pineapple orange juice, and bubbly sparkling wine creates a refreshing and elegant drink.

Frozen cranberries double as both a garnish and a natural ice cube, keeping your mimosa chilled without diluting it. The orange twist and mint sprig add a fresh aroma that lifts the whole glass.

Ingredients

Servings 1

Converted amounts are rounded.

Method

  1. Fill a champagne flute with the cranberry juice and the pineapple orange juice.
  2. Top with the sparkling wine.
  3. Garnish with the frozen cranberries, the orange twist, and the mint sprig. Serve immediately.

💡 Tips

  • For a non-alcoholic version, replace the sparkling wine with sparkling water or ginger ale.
  • Use a vegetable peeler to get a long, thin orange twist.

Inspired by a recipe from The Pioneer Woman

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